Cooking without the right tools is like chopping onions with a butter knife: frustrating. To get dinner on the table quickly and easily, you need a good, sharp chef's knife, a solid cutting board, and a versatile fish spatula—and that's just the beginning. Here are all the tools you need to slice, peel, simmer, saute, and more, vetted and tested by our kitchen experts.
Reviews and recommendations:
- The Best Can Opener
- The Best Chopsticks
- The Best Cookbook Stands
- The Best Cookware Set
- The Best Cutting Boards
- The Best Dish Soap
- The Best Grater
- The Best Immersion Blender
- The Best Kitchen Scale
- The Best KitchenAid Attachments
- The Best Knife Sharpener
- The Best Paring Knife
- The Best Pepper Mill
- The Best Popsicle Molds
- The Best Potato Masher and Ricer
- The Best Reusable Straws
- The Best Rolling Pin
- The Best Salad Spinner
- The Best Spatulas
- The Best Spiralizer
- The Best Tea Steeper
- The Best Vegetable Peeler
- The Best Water Filter Pitcher and Dispenser
- The Best Chef’s Knife
- The Best Corkscrew for Opening Wine
- The Best Ice Cream Scoop
- The Best Ice Cube Tray
- The Best Meat Thermometers
- The Best Knife Set
- The Best Measuring Cups